Stroganoff Steak House - Gastronomic concept "Stroganov" - a rare example of a balanced cuisine of the capital's restaurant" with meat profile", taking into account both the preferences of meat eaters, and interest in Russian dishes from foreigners. The meat menu includes almost all the "meat classics" - from tarts and burgers to steaks from the best cuts of beef.
A unique range of wines from its own cellar and spirits complement any dish. Wine card Stroganoff Steak House, developed by the best sommeliers and offers exclusive varieties from Russia, France, Italy and California.